JOB TITLE: Sanitation Manager
DEPARTMENT: Sanitation
REPORTS TO: Plant Manager
JOB SUMMARY
This position is responsible for sanitation of entire plant and subsequent line setup during non-production hours.
MAJOR DUTIES
Manage third-party sanitation team to ensure that the plant meets GMP, HACCP and USDA standards for cleanliness.
Direct third-party sanitation team in the daily overnight cleaning of the plant. Coordinate any necessary corrective action between Sanitation, Production, Quality Assurance and USDA.
Maintain the plant’s master sanitation list.
Develop cleaning and sanitation procedures. Assure that all appropriate procedures are followed to assure the safety of employees, equipment, and facility. This includes procedures regarding chemical handling.
Coordinate with Maintenance to ensure that equipment is properly maintained and in good working order prior to startup.
Monitor cleaning results to ensure that cleaning is executed in accordance with established pre-operational guidelines and results are acceptable to USDA. Assure that microbiological tests demonstrate that facility has been cleaned to appropriate standards.
Stage/set up equipment at end of shift to ensure scheduled start up the following day.
Maintain familiarity with chemical cleaning requirements and interact with chemical suppliers to assure that costs and cleaning results are optimized.
Perform other duties as assigned.
EDUCATION AND EXPERIENCE
Thorough knowledge of food processing GMP's and cleaning/sanitation technology required.
Minimum 2 years food processing/sanitation experience required, with at least 2 years of supervisory experience.
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